Category Archives: Interviews

INDIGO. It’s a blend of the words Indian Food on the Go, just like how owners Dinesh and Nidhi Tandon have blended Indian culture into their American life. Outside INDIGO is a picture Dinesh created. He said, “I told [the artist] to blend the two flags together: [the] Indian flag and the American flag that represents ourContinueContinue reading “‘It’s Good Quality’: Northeast D.C. Indian Restaurant The Dream Of Two Immigrants”